Full flavours, comfort food and complimentary drinks... all at Côte this autumn
With the weather getting colder, why not warm up at Côte Brasserie this autumn with their acclaimed Crab Bisque? Served with Gruyère gougères, it pairs perfectly with a crisp glass of Picpoul de Pinet.
Elsewhere on the menu, the Boeuf en Croute is autumn in a dish. Enjoy braised shin of beef with carrots, leeks and a veal and thyme jus, topped with puff pastry.
Onto the dessert menu, and Pain Perdu is the perfect comfort food this autumn! A French take on bread and butter pudding, it's served with vanilla ice cream and caramel sauce. Available exclusively to the Côte Brasserie specials menu this October.
A French Martini, but with a Côte twist! Enjoy one complimentary drink for you and your guests this October, when dining from the A La Carte menu at Côte. Simply book via http://bit.ly/FrenchMartini_ to redeem.