New food specials and complimentary Christmas fizz
Start with an aperitif; a French Martini is highly recommended.
It’s leek season, so the classic French dish, Leek Vinaigrette joins the menu.
For mains, there are two magic words: ‘Pork Tenderloin’. Côte Brasserie’s new special: pan-roasted pork tenderloin served with celeriac purée, pearl onions, bacon lardons and a veal and thyme jus. It’s a winter warmer on a plate.