Côte Brasserie’s seasonal offerings

New food specials and complimentary Christmas fizz 

 

Start with an aperitif; a French Martini is highly recommended.  

It’s leek season, so the classic French dish, Leek Vinaigrette joins the menu.

For mains, there are two magic words: ‘Pork Tenderloin’. Côte Brasserie’s new special: pan-roasted pork tenderloin served with celeriac purée, pearl onions, bacon lardons and a veal and thyme jus. It’s a winter warmer on a plate.

Moving into November, revel in Côte’s French Christmas Menu. Dine between the 12th-30th November, with four guests, and receive a complimentary bottle of Crémant de Bourgogne.

Book now.