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Côte Brasserie’s set menu dishes to cure January blues

Côte Brasserie’s reasons to be cheerful

A slow-braised pork stew full of wintery flavours, Pork Navarin (pictured) is new to the Côte Brasserie set menu.

Or enjoy a winter starter, the Endive Vinaigrette on the set menu, or else on the Prestige menu, the Breton Chicken. Irresistible!