Treat Dad to a Chateaubriand for two at Côte Brasserie this Father's Day. A 14oz beef fillet sliced over balsamic caramelised onions, served with salade verte, frites and Béarnaise sauce.
Grown in Brittany and at their very best in the summer months, Côte Brasserie’s Tomates Breton is a must try! Available on their Prestige Menu with 2 courses from £16.95.
Summer flavours are in abundance at Côte Brasserie. Try their Pan Roasted Haddock wrapped in smoked French bacon, served with a dill potato purée and an asparagus and tomato vinaigrette.