We have seven brand new Street food vans, and what a line-up it is! Say hello to Eat Like a Greek, Jah Jyot Punjai Street Food, Angus McVenison, Chimney Chicks, BangWok, Gonda Raclette and the Vincenzo Prosecco Van!
Trinity Kitchen’s latest additions will take residency for seven weeks, alongside our permanent vendors.
Eat Like A Greek
Back by popular demand, Eat Like A Greek is here again serving up their locally sourced free range Pork, Lamb, Chicken and Beef Souvlaki wraps along with some other Greek favorites! All their seasoning and olive oil comes directly from their Samos farm or the surrounding Aegean area- beautiful!
Jah Jyot Punjabi Street Food
Combing the flavours and authenticity of North India and fresh local produce from Sussex, Jah Jyot is the perfect Indian street food experience. Enjoy tikka wraps, crispy samosa's and the most authentic Indian curries.
Inspired by a trip to Budapest, this family own business is perfect calling for all with a sweet tooth! Kürtőskalács is made from sweet, yeast dough filled with delicious toppings including brownies. chocolate sauce and whipped cream to name a few
All cheese errything! Inspired by the cold slopes in the Alps, Raclette has arrived in Trinity Kitchen! Think British potatoes, cured meats and silverskin onions doused in the creamiest cheese straight from the raclette!
Bangwok are back with a bang! Thai street food at its finest, make sure you try the sri-racha rice and grilled meats- not to be missed!
Vincenzo the Prosecco van
Fizz on tap- literally! Flash cooled, chilled Frizzante 1754 straight up or add a little flavour with elderflower, blackberry, blueberry and lemon.
The true tatse of Scotland, Angus McVenison does steak like no other! Tuck into their signature dish of wild venison steak, Arran cheese, hot beetroot and a Scottish roll!