See the latest Trinity Kitchen street food line-up

Trinity Kitchen has announced its next line-up of street food vendors, with everything from schnitzels to vegan fish and chips!

A variety of pre-loved, newly renovated street food vans are now at Trinity Kitchen, including a converted VW Camper Van, a Citroen H van, a horse trailer and even a shipping container.

Say hello to our new exciting line-up of street food vendors! This month, we welcome Luna’s Schnitzel, Pickled Porker Smokehouse, Saving Nemo, Fat Cap and Nelly’s Barn, who have joined the line-up alongside Trinity Kitchen’s permanent vendors.

Let’s take a look at some of our new vendors!

Brand new to Trinity Kitchen is Saving Nemo, delivering a twist on traditional fish and chips with their award-winning 100% plant-based options.

Bringing a taste of Europe, Luna’s Schnitzel will serve up crispy, golden chicken schnitzel sandwiches with delicious sauces and toppings to your liking.

Pickled Porker Smokehouse invites you to try their 12-hour slow-cooked pulled pork or 16-hour smoked brisket burgers, served either in a crispy bun with mouth-watering sauces, or as a topping on a loaded portion of skinny fries.

You can also indulge in handmade artisan pies from York-based Fat Cap, which is bringing medieval-inspired pies with golden, flaky shortcrust pastry and slow-cooked, locally-sourced fillings.

And finally, Nelly’s Barn will bring a taste of West Country street food, featuring locally-sourced ingredients and 28-day dry aged beef burgers, as well as vegan options.