Expect a St Valentine’s menu, a new special and a Martini offer
Dine from Côte Brasserie Saint-Valentin menu between 13th -17th February and enjoy their Assiette Gourmande, a selection of desserts for two to share. Looking for a vegetarian option? Enjoy the seasonal Wild Mushroom Risotto with cep cream and truffle oil.
Exclusive to their February specials: Sautéed Boudin Noir (black pudding), served with caramelised apples, poached egg and frisée salad.
Enjoy a complimentary Blood Orange Martini throughout February when dining from the À La Carte menu. Featuring a blend of Absolut vodka, blood orange juice and Cointreau; a perfect seasonal apéritif. Simply book through the link to redeem...