Trinity Kitchen introduces a blooming good menu this Spring, from tasty tacos to classic Italian street food.
A variety of pre-loved, newly renovated street food vans are now at Trinity Kitchen, including a converted VW Camper Van, a Citroen H van, a horse trailer and even a shipping container.
Say hello to our new exciting line-up of street food vendors! This month, we welcome Jimmy Macks, Yoi, Burratattack, Spuds n Bros and Dutty Scran Van, who have joined the line-up alongside Trinity Kitchen’s permanent vendors.
Let’s take a look at some of our new vendors...
Awaken your taste buds to something fresh and flavourful at Yoi. Offering Pan-Asian crispy fried chicken served in soft and fluffy bao bun, topped with spring onions and crunchy vegetables, every bite delivers a satisfying explosion of texture and taste.
Spuds n Bros will be serving up its deliciously authentic Canadian poutine, accompanied by a variety of different, locally sourced toppings to choose from, including gluten-free, vegan, and vegetarian gravy.
Rob Hallas from Bastards Bistro has joined forces with Harry Pykett from Homeboy Pizza Co to bring the Dutty Scran Van – plating up their flavour packed take on Caribbean cuisine.
Meanwhile Jimmy Macks offers seriously good birria tacos with a gorgeous dipping sauce that will make you come back for more. Not a taco lover? No problem - they also have warm birria loaded fries served with cheese and sauces to your liking.
And finally, newcomer Burratattack is offering deep fried burratas: a golden-brown crust with an oozing creamy centre – perfect for cheese lovers. The new vendor will also have a range of Italian street food on the menu as well as plenty of vegan offerings for guests to tuck into.
