Duck 'N Roll

All opening hours

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Sunday -

More about Duck 'N Roll

A celebration of "duck" incorporating flavours of the world  - from Pascal Aussignac, Vincent Labeyrie and the team behind Michelin-starred Restaurant Club Gascon.  

The menu focuses on one awesome ingredient - DUCK - and features dishes including the Duck Burger “Classic”, Aromatic Duck Shawarma, New York Duck Pastrami and hand-cut fries cooked in duck fat.

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