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Our dough is made daily. Our seasonal ingredients are sourced from small suppliers across Italy and the UK. And our pizzas start from £5. Welcome to Franco Manca! We don’t overcomplicate. We don’t overprice. We don’t stuff crusts. We do sourdough pizza, as it should be. Our slow-rising sourdough is made on site daily. It’s blast cooked at 450°C meaning the flavour, aroma and moisture cannot escape. We top it with traditional ingredients sourced from small suppliers across Italy and the UK. And they start from £5.
